Culinary
The Future of Food
Creativity—and careers—start at Johnson & Wales.
Culinary arts is based in tradition, but it is also constantly changing. Stay on the cutting edge at JWU, where you are trained by world-class chefs in state-of-the-art facilities. You’ll learn from the best and develop the skills you need for success in this fast-paced industry. Gain the know-how to run a kitchen from purchasing to management, and explore where the field is going through your study of advanced techniques, nutrition, sustainability, and food science. Various clubs keep you connected to the university community, while internships help you build your network.
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