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Chef Hector Lipa Recipient of the 2005 Escoffier Award

Chef Hector Lipa Recipient of the 2005 Escoffier Award

Dean Karl Guggenmos (right) sat on a panel of chefs at the student mentoring forum during the 2005 national convention of the American Culinary Federation, which J&W co-sponsored. He was joined by Lawrence McFadden, CMC, of The Ritz-Carlton Hotel Company, LLC, and Peter Timmins, CMC, of The Greenbrier.

Dean Karl Guggenmos (right) sat on a panel of chefs at the student mentoring forum during the 2005 national convention of the American Culinary Federation, which J&W co-sponsored. He was joined by Lawrence McFadden, CMC, of The Ritz-Carlton Hotel Company, LLC, and Peter Timmins, CMC, of The Greenbrier.

Learn From The Best

At J&W, you'll learn from the best.  Period.    
 
Our administration and faculty are not only experienced and accomplished chefs with the highest level of culinary degrees and industry experience; they're also professional educators who know how to help you get the most out of your class experience. 
 
In addition, the best chefs on the planet are regular visitors to Johnson & Wales campuses in our Distinguished Visiting Chef® program.  

Discover why at J&W, you'll learn from the best.