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Professional DevelopmentLearn to teach more material in less time — and in a fun way — by attending one of our summer educator programs in culinary arts, culinary nutrition, or baking & pastry arts.
Cost for all materials, ground transportation to and from scheduled activities, certain meals and lodging (double occupancy) is $595. Cost without lodging is $395. Check back here for future program dates and to download the latest brochure. Uniforms are required, either through J&W or your own standard issue. Or, plan to attend one of our advanced workshops: |
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