 |
AffiliationsThe following national organizations hold affiliations with Johnson & Wales. This is a partial list. The entire list of affiliations can be found in the University catalog. Academie Culinaire de France American Academy of Chefs American Association of Family and Consumer Sciences (AAFCS) American Cancer Society American Culinary Federation American Dietetic Association American Heart Association American Hotel & Lodging Association American Institute of Baking American Institute of Wine and Food American School Food Service Association Antonin Careme Society Association for Career and Technical Education (ACTE) The Bread Bakers Guild of America Chaine des Rotisseurs: National, RI, & New England Chapters Distinguished Restaurants of North America Euro Gastronomy Societe Federation of Dining Room Professionals French Master Chefs Association The Honorable Order of the Golden Toque Institute of Food Technologies International Association of Culinary Professionals International Bakers Association International Council on Hotel, Restaurant and Institutional Education International Food Service Editorial Council International Food Service Manufacturers Association International Hotel & Restaurant Association James Beard Foundation Les Amis d'Escoffier Society Les Dames d'Escoffier Society L'Ordre Mondial National Association of College and University Food Service Directors National Association of Purchasing Management National Association of State Administrators for Family and Consumer Sciences (NASAFACS) National Association of Teachers of Family and Consumer Sciences (NATFASC) National Certification Commission National Education Development Association National Restaurant Association National Restaurant Association Education Foundation (NRAEF) Research Chefs Association Retail Bakers Association Skills-USA Societe Culinaire Philanthropique Women Chefs and Restaurateurs Women's Food Service Forum World Association of Cooks Society |
 |