For Educators

J&W offers professional programs for you and the students you teach.  
 
Hone your teaching skills by attending one of our professional development workshops offered at all of our campuses. 
 
Check out our own high school culinary textbook, created with input from top chefs and food service educators like you, and find out how you can purchase it.
 
Get information about scholarships for your students who participate in a high school student organization and in one of our many student contests. 

Discover a variety of specialized programs for which your students can apply:

• ACCESS: for juniors
• Fast Track: for students in a voc-tech culinary program
• Advanced Standing: for seniors who have significant industry experience

Our affiliations with national family and consumer science organizations show that we’re on the right track. As a team, you and J&W can create the chefs of tomorrow.

For questions, or information on how to set up a FAST track program with J&W, email educators@jwu.edu