Majors

two degrees in four years          
At the College of Culinary Arts, you can receive two degrees in four years — an associate after the first two, and a bachelor’s after the second two. 
 
Note: Baking & Pastry Arts students must complete the first-year Culinary Arts laboratory portion of the Culinary Arts Advanced Standing program; FSM2050 Personalized Nutrition Management, and sophomore culinary laboratory term, prior to entering the Culinary Nutrition bachelor of science degree program.