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Continuing EducationDepending on your level of post-high school education or culinary-related work experience, we have a program or degree option that meets the demands of your work schedule. For-credit programs can be completed in as little as one year, and non-credit programs can be completed in as little as two weeks, helping you achieve your career goals faster.
degree programs garnish your degree Have a bachelor's degree and want to pursue your passion? Enter this accelerated 12 month A.S. program. advanced standing Have some industry experience and want to accelerate your associate degree? Enter this program as a freshman in June and start September as a sophomore. Advanced Culinary Arts Program (A.C.A.P.) Have at least 3 years of professional work experience and want to accelerate your associate degree? Take the ACAP exam and receive 15 credits toward your Internship for the weekend culinary and baking & pastry CE programs. Available at J&W's Providence campus -- contact Providence Admissions. culinary arts and baking & pastry arts Have no experience or prior culinary education? Enter this associate degree continuing education program. Contact our CE Admissions office at our Providence or North Miami campus for program details (Miami campus offers a weekday evening schedule for your convenience) diploma program If you have some college or work experience, you can enter our culinary or baking & pastry diploma program at our Providence campus other non-credit offerings: If you're interested in becoming a certified beverage professional (Wine & Spirits or Mixology), check out our beverage certification programs at J&W' Providence's campus Chef's Choice courses are thematic, 3-hour classes for culinary enthusiasts. |
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