Top 10 Reasons

DARE TO COMPARE!                                    
Why choose Johnson & Wales for your culinary education?
 
1. The most associate and bachelor's degree programs, all including real-life work experience and arts and sciences curricula, plus accelerated programs for industry professionals, high school students, college graduates and transfer students
 
2. Hundreds of career options, so you can find your ‘ best fit ’ in the fast-growing culinary and food service industry
 
3. Our unique career system that boasts 98% employment within 60 days of graduation, plus 4-day weeks so you can work or study.
 
4. Highest quality food supplies and world class facilities — from specialized labs and kitchens to amphitheaters, career development offices and culinary libraries
 
5. American Culinary Federation first-level certification and one-year membership for all eligible AS degree graduates
 
6.  Alumni that include Emeril Lagasse, Tyler Florence, Michelle Bernstein and many others, proving that our students and grads become successful chefs and industry leaders
 
7.  Learn by doing, not watching, in an average class size of 18:1, from the best faculty and famous visiting chefs, teaching industry-designed curricula
 
8.  International study and culinary competition opportunities
 
9. Scholarships — more than $73 million in institutional aid given last year
 
10.  The fun of learning culinary arts at 1 of our 4 great U.S. campuses, while working toward a University degree accredited by the New England Association of Schools and Colleges