 J&W Dean Karl Guggenmos at '05 REWE awards dinner  Ming Tsai, Michelle Bernstein '94, Michael Ruhlman, and Todd English during taping of PBS' "Cooking Under Fire" at J&W's Miami campus |
International RecognitionTop chefs, companies and aspiring culinarians around the world seek out J&W for our quality culinary education. We're proud that international leaders like Nestlé, Rewe and BASF continuously praise our education, and choose us to further educate their finest chefs. Distinguished visiting chefs from around the world visit our campuses to showcase the techniques that set them apart, and share with J&W students tips for their own career success. Our international connections benefit our students. That's why Aramark, an American company with international reach, even recruited our students to help cook for the athletes in the 2004 Summer Olympics in Greece. Johnson & Wales University, its faculty, and members of the administrative staff hold affiliations with numerous organizations — many of them international. BASF chooses J&W for executive chef education |
   "The standards I have witnessed at your Universities express the ambitions we at Toque d'Or have for our student competitors and is why Nestlé Toque d'Or chooses to hold its study tour at J&W." Martin Webster Nestlé Toque d'Or  |