Approach

The J&W approach to culinary education is simple: we offer the most degree programs taught by the best faculty in the best facilities. Our programs are hands-on from day one and have real-life work experiences built into them. They are internationally recognized and designed with input from top chefs and companies.         
 
98% of our graduates are employed within 60 days of graduation — and have been since 1978. We don’t just prepare students for their first job out of school; we prepare them for a career.
 
Our students excel with this approach, even beyond their wildest dreams. Our Student Culinary Olympic Team was the only student team to participate in the IKA International Culinary Art Competition (widely known as the Culinary Olympics) in Erfurt, Germany this past October. Competing against culinary professionals, they won the bronze. highlights
 
Explore this site and get a further 'taste' of a J&W culinary education. Because the proof is in the pudding, or the sorbet, or the baked Alaska.