  |
Learning FacilitiesCharlotte CampusWith more than 145,000 square feet dedicated to your educational experience, J&W's newest campus in Charlotte is the new standard for facilities in culinary education.
Our numerous, dedicated Hot and Cold Kitchens and Baking & Pastry Labs designed for course-specific skills are taken to new levels. The campus also features a state-of-the-art Culinary Auditorium and fantastic front-of-the-house dining room facilities to deliver an integrated curriculum that teaches the relationship between back-of-the-house and dining room management. There's not a professional kitchen in the world that you won't be prepared to work in after your experience in Charlotte. Hot Kitchens Garde Manger Pastry Labs & Bakeshops Meat Lab Dining Rooms Wine & Beverage Lab Store Room Soups, Stocks & Sauce Kitchen Auditorium/Demonstration Kitchen Culinary Events Center J&W-affiliated Property: Doubletree Hotel |
  |