 The Providence Campus features many specialized labs dedicated to helping you perfect every aspect of a well-rounded culinary education. From our mixology lab that simulates nightclub conditions, to specialized microbiology labs for culinary nutrition students, our facilties are second to none. |
Learning FacilitiesProvidence CampusAt our Providence Campus, you'll experience culinary education's best, most comprehensive facilities — period. We deliver our hands-on curriculum in 41 specialized kitchens, bakeshops and other related facilities — the most in culinary education. You'll be immersed in a diverse array of commercial environments to ensure that you'll be ready to excel anywhere in the industry throughout the world. Check out the facilities below. Compare us to other culinary schools and discover why JWU is a culinary education without compromise. Hot Kitchens Garde Manger Pastry Labs & Bakeshops Meat Lab Dining Rooms Wine & Beverage Labs Store Room Soups, Stocks & Sauce Kitchen Nutrition Labs Auditorium/Demonstration Kitchen Culinary Library Culinary Computer Lab J&W-affiliated Property: Radisson Hotel |
   World's Largest Collection of Culinary Artifacts The Providence Campus houses the Culinary Archives and Museum — a treasure trove for understanding the history of cuisine where over 500,000 culinary artifacts span more than 5,000 years of history. |