Food Service Management : Providence Curriculum

Courses and their descriptions are subject to change as necessary.
Enrolled students can access the most up-to-date courses availabe via uconnect.

Term 1 Fall Term 1, 2, or 3	Term 2 Winter Term 1, 2, or 3	Term 3 Spring Term 1, 2, or 3
Hospitality Accounting I & Lab Management of Food Service Systems Hospitality Elective An Introduction to Literary Genres	Hospitality Accounting II and Lab Statistics Hospitality Elective Contemp Issues in Food Service Industry	Hospitality Strategic Marketing Hospitality Financial Management and Lab Hospitality Elective

Term 1 Fall Term 1, 2, or 3	Term 2 Winter Term 1, 2, or 3	Term 3 Spring Term 1, 2, or 3
Hospitality Management Seminar Sociology I History Elective Macroeconomics	Advanced Food Service Operations Management Microeconomics Arts and Science Elective	Advanced Composition and Communication General Psychology Hospitality Law Career Management Capstone