Food Service Management : North Miami Curriculum

Courses and their descriptions are subject to change as necessary.
Enrolled students can access the most up-to-date courses availabe via uconnect.

Term 1 \| Fall Classes 1-4	Term 2 \| Winter Classes 1-4	Term 3 \| Spring Classes 1-4
Hospitality Accounting I & Lab Management of Food Service Systems Hospitality Elective Macroeconomics	Hospitality Accounting II and Lab General Psychology Hospitality Elective Arts and Science Elective	Hospitality Financial Management and Lab Contemp Issues in Food Service Industry Hospitality Elective Advanced Composition and Communication

Term 1 \| Fall Classes 1-3	Term 2 \| Winter Classes 1-3	Term 3 \| Spring Classes 1-3
Statistics Microeconomics Hospitality Law	Advanced Food Service Operations Management World History Since 1500 American Government Hospitality Strategic Marketing World History to 1500	Hospitality Management Seminar Macroeconomics Sociology I