Food Service Management : Denver Curriculum

Courses and their descriptions are subject to change as necessary.
Enrolled students can access the most up-to-date courses availabe via uconnect.

Term 1 \| Fall Classes 1-3	Term 2 \| Winter Classes 1-4	Term 3 \| Spring Classes 1-4
Hospitality Accounting I & Lab Management of Food Service Systems Advanced Composition and Communication	Hospitality Accounting II and Lab Statistics Macroeconomics Creative Leadership	Sociology I Hospitality Law Microeconomics Contemp Issues in Food Service Industry

Term 1 \| Fall Classes 1-3	Term 2 \| Winter Classes 1-4	Term 3 \| Spring Classes 1-3
An Introduction to Literary Genres Hospitality Financial Management and Lab Hospitality Elective	Advanced Food Service Operations Management Hospitality Strategic Marketing Ethics of Business Leadership Hospitality Elective	Hospitality Management Seminar General Psychology Hospitality Elective