Baking & Pastry Arts Associates: North Miami Curriculum

The below courses and their descriptions are provided as examples of the
curriculum and as such are subject to change as necessary.
Enrolled students can access the most up-to-date courses availabe via uconnect.

Lab Series A Term 1, 2, or 3	Lab Series B Term 1, 2, or 3	Academics Term 1, 2, or 3
Introduction to Breads & Rolls Classical French Pastries Survey of College Mathematics	Baking Formula Technology Sanitation Management English Composition Intro to Career Management Survey of College Mathematics	Hot and Cold Dessert Presentations Introduction to Cake Decorating and Petits Fours

Lab Series Term 1, 2, or 3	Academics Term 1, 2, or 3	Internship or Co-Op Term 1, 2, or 3
Advanced Cake Decorating & Classical French Tortes Chocolate/Sugar Artistry Showpieces	Food & Beverage Cost Control Foundations of Leadership Studies Communication Skills Introduction to Life Science	Pastry Arts Cooperative Education Pastry Arts Internship Career Planning