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Culinary LibraryThe culinary library contains a non-circulating reference collection of up-to-date holdings in the field of culinary arts, including periodicals, books, menus and videotapes. The library is wireless and offers quiet rooms for study.
The library is also a member of the Higher Education Library Information Network (HELIN) and the Consortium of Rhode Island Academic and Research Libraries (CRIARL) so that you may borrow materials from other universities within the area. Hours are Monday through Thursday, 7 a.m. to midnight; Friday and Saturday, 9 a.m. to 5 p.m.; and Sunday, noon to midnight. Back to Providence Facilities |
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