Wine & Beverage Labs

At individual stations in our oenology lab, you'll taste wine and learn to identify its type, year and origin. Discuss optimum food and wine pairings as you sample and analyze classic styles of artisan cheese.  
 
Our Coors brewing lab is a 2,400-square-foot microbrewery, the first of its kind on any university campus in the country. It includes 10 linen-topped tables, an oak bar, and large copper-clad 5-gallon brew tanks.

Learn brewing methods and recipes for a variety of beers including lagers and ales, along with knowledge of how to serve beer responsibly. Our comprehensive approach gives you a distinct advantage as you move into a food and beverage career.

"I have been involved in wine education for the past 22 years and have traveled all over the United States speaking to classes at many including the best Hospitality and Culinary schools.  Under the current leadership, the beverage wine program at Johnson & Wales is the best and most professionally delivered program in the country and J&W students should take the most advantage of it," says Patrick Dodd, Director of Marketing, Wine Education and Hospitality Trade at E&J Gallo.
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