Garde Manger

In our 2 garde manger kitchens you'll be introduced to modern and traditional techniques in preparation of cold entrées, patés, terrines, galantines, chaud-froid and ice carving.

You'll learn the proper use of knives, tools and other speciality equipment as well as how to plan, organize and set up buffets. We even offer one garde manger kitchen completely devoted to soups, stocks and sauces.

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