Culinary Clubs

There are a variety of clubs that promote a well rounded J&W student. Listed here are clubs specific to the culinary field. For more info, check with Student Activities at your campus.

american culinary federation, junior chapter is part of the professional organization comprised of cooks, chefs, bakers, pastry chefs and a wide variety of foodservice professionals. The chapter engages in fundraising for the American Culinary Federation. The funding provides for scholarships, guest lectures, certification procedures, field trips, seminars and demonstrations.

bacchus society unites students of legal age to pursue their passion and interest in fine wines.

chippers club helps students gain exposure to safe ice handling techniques and improve carving skills.

club of culinary excellence devotes its efforts to expanding the knowledge of all students who wish to carry their culinary knowledge to the next level. This is achieved through experiences in the community as well as in the industry. club website

food science club gives students an opportunity to gain real-world, practical experience in the food science industry by working with industry professionals. The club will host guest speakers who will give presentations on food science related topics.

international food service executives (IFSEA) is a junior chapter of the IFSEA for culinary arts students with career goals of management positions in the foodservice and restaurant industry.

nutrition society students can expand their knowledge about nutrition and apply it to their cooking skills. The group promotes the importance of good health by performing demonstrations and fund-raisers for various organizations.

pastry arts club further enhances the culinary educational experience and to provide the opportunity to pursue the mastery of cake decorating.

special functions team was founded in 1998 and voted Student Organization of the Year 2002-2003. The club seeks members with positive attitudes and a strong work ethic. In return, members are highly rewarded through involvement in exciting events, the opportunity to gain invaluable knowledge, and important networking opportunities through volunteer opportunities for the College of Culinary Arts. club website