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Advanced Culinary Nutrition Career Cooperative EducationThis capstone course will provide the student with
experiential learning in diverse domestic and international
industry work settings. Students will apply their
theoretical nutrition and practical knowledge under the
supervision of an executive chef and/or registered
dietitian. Upon completion, the student will gain an
understanding of the demands and expectations of the
nutrition-related food service industry. Academic credit
is awarded for this hands-on experience. Prerequisite:
Completion of all junior level coursework.
Quarter Credit Hours 15.0
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