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Sommelier Training, GermanyThis academically challenging program gives students
the opportunity to study wines from around the world
at an internationally recognized wine school based in
Koblenz, Germany. Participants have three weeks of
lectures and classroom presentations by experts in
their fields. Evening excursions to neighboring wineries
on the Mosel and Rhine rivers are included. Classes are
augmented with one week of traveling throughout the
neighboring wine growing regions of Europe, including
Switzerland and France. There is a comprehensive
exam at the completion of the course and a wine
certificate is awarded.
Prerequisites: Culinary Arts
associate degree, 2.75 GPA, approval of the dean.
Quarter Credit Hours 15.0
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