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2008 National Recipe Contest - FinalistsThe remaining finalists each won a $3,500 scholarship to JWU, renewable for up to four years.
DESSERT CATEGORY · Christina Cassel, a senior at East Hampton High School in Sagonack, N.Y. Light Cheesecake with Pomegranate Gelee · Kevin Frei, a senior at Potter-Dix High School in Potter, Neb. Fresh Strawberry Frozen Yogurt Stuffed in a Crispy Pizzelle Cookie · Eiljah Gurman, a senior at Eastside High School in Gainesville, Fla. Strawberry Espresso Mocha Mousse · Valerie NeSmith, a senior at Amos P. Godby High School in Tallahassee, Fla. Strawberry Gallette with Lemon Custard and Strawberry Chambord · Abbey Reedy, a senior at Sycamore High School in Cincinnati Flourless Chocolate Cake with Mango, Pineapple Sorbet and Fresh Strawberries · Emily Roberts, a senior at Robert G. Cole High School in Ft. Sam Houston, Texas Boston Cream Pie with a Strawberry Twist · Timothy Tsao, a senior at South Pasadena High School in South Pasadena, Calif. Green Tea Sponge Cake with Vanilla Cream, Strawberry and Mango Purée and Sesame Seed Brittle DINNER CATEGORY · José Andreś, a senior at Academia del Perpertuo Socorro in Guaynabo, Puerto Rico Caribbean Spiced Grouper with Pineapple-Mango Sauce and Sweet Potato Purée · Cada Fabian, a senior at Chatfield Senior High School in Littleton, Colo. Salmon Ceviche with Spiced Purple Potato, Avocado-Pineapple Salsa, Fried Green Plantains & Cucumber Strips · Spencer Frye, a senior at Broadmoor Technical Center in Lenexa, Kan. Pan Roasted Kona Kampachi · John Manneh, a senior at Mira Mesa High School in San Diego Pine Nut Stuffed Pork Tenderloin with Saffron Brown Rice, Chick Pea Salsa and Feta Sauce · Paul McPherson, a senior at Murrell Dobbins High School in Philadelphia Ballotine Stuffed Chicken Breast with Crisp Corn and Potato Cakes · Jenna Ortiz, a senior at Cheyenne Mountain High School in Colorado Springs, Colo. New Zealand King Salmon Filet with Strawberry Glaze · Emmalee Santioni, a senior at Fowlerville High School in Fowlerville, Mich. Spaghetti Squash Marinara with Pesto Polenta and Ribbon Vegetables |
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