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Modern Cakes and Tortes, Wedding Cake Techniques and DesignDaily course activities focus on the preparation and
presentation of advanced cakes, tortes and wedding
cakes using modern production techniques and systems.
Emphasis will be on developing skills in the area of
piping and construction, using gum paste, rolled fondant,
modeling chocolate and various icings. (HO) (PT)
Quarter Credit Hours 7.5
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