  Wolfgang Bierer (right) observes contest entrantes and they prepare their dishes. |
The judges for the 2008 High School Chef of the year are:
- Adrian Barber, associate instructor and chef, Johnson & Wales University
- Wolfgang Bierer, CMPC, CEC, CCE, AAC, a certified American Culinary Federation (ACF) judge and culinary educator
- Alumnus Michael Bloise ’98, executive chef
- Elena Clement, associate instructor and chef, Johnson & Wales University
- Alumnus Thomas Gosney ’89,chef of Mine O Mine and personal chef to Shaquille O’Neill
- Sue Harrell, marketing director, Florida Strawberry Growers Association
- Deborah Hartz-Seeley, food editor of the South Florida Sun-Sentinel
- Alumnus Greg Hutto ’05, executive sous chef of Michael Mina’s Bourbon Steak Miami
- Jen Karetnick, freelance food writer
- Kathy Martin, food editor of The Miami Herald
- Cary Neff, president, corporate chef of Pear Restaurant Group, LLC
- Jan Norris, food editor of the Palm Beach Post
- Albert Uster, pastry chef, foodservice consultant of Albert Uster Imports
- Izabela Wojcik, director of house programming of the James Beard Foundation
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