Culinary Nutrition Bachelors: Denver Curriculum

The below courses and their descriptions are provided as examples of the
curriculum and as such are subject to change as necessary.
Enrolled students can access the most up-to-date courses availabe via uconnect.

Group A Term 1, 2, or 3	Group B Term 1, 2, or 3	Group C Term 1, 2, or 3
Life Span Nutrition Food Service Financial Systems Anatomy and Physiology II Vegetarian Cuisine	Statistics Food Science Technical Writing Nutrition Assessment	Biochemistry: Chemistry of Life Culture and Food General Psychology Lite & Healthy Desserts

Group A Term 1, 2, or 3	Group B Term 1, 2, or 3	Co-Op Term 1, 2, or 3
Medical Nutrition Therapy Food Microbiology Ethics of Business Leadership Product Research & Development Career Management Capstone	Athletic Performance Cuisine Spa Cuisine Logic: Critical Thinking Executive Chef Supervisory Development Career Management Capstone	Advanced Culinary Nutrition Career Cooperative Education Sommelier Training, Germany Cuisines and Wines of France Pan Asian Cuisine