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Seafood

Baked Scrod in the Style of the Pizza Maker


Broiled Halibut in Horseradish-Ginger Crust


Charwood Seared Tuna


Easy Lobster Newburg


Involtini di Pesca Spada (Rolled Swordfish)


Lobster Tails in Tempura


Mediterranean Shrimp with Feta, Olives and Tomatoes over Fettucine


Pan-Seared Scallops


Paella


Spicy Clam Roast


Seafood Stew