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Appetizers
Arugula and Gorgonzola Bruschetta
Brie and Pear Tart Tartin
Beef Satay with Spicy Szechuan Sauce
Baked Bried and Brandied Mushrooms
Crab Dip
Classic Barbecued Chicken Wings
Crab Pot
Chorizo Quesadillas
Grilled Oysters with Spicy Cajun Sauce
Hummus Style Dip or Spread
Honey-Glazed Chicken Tikka Nin Kabobs
Kahlua Dip
Lobster, Shiitake Mushroom, Artichoke and Fontina Fondue
Mussels steamed in White Wine
Recipe from Julia Child's "The Way to Cook"
Mushroom and Fontina Cheese Strudel
Summer Asparagus Roll-up with Herb Cheese and Sun-Dried Tomatoes
Spareribs Chinoise
Portobello Mushrooms stuffed with Ricotta and Proscuitto
Pan-Fried Crabcakes
Potted Cheese Spread
Rosemary Roasted Potato Skins
Samosas (Spiced Lamb Pastries)
Shrimp with Sweet and Sour Sauce
Savory Cheese and Lobster Tarts
Sugared Nuts
Spicy Clam Roast
Spiced Lamb Kabobs with Tzatziki
Sun-Dried Tomato and Chicken Bites with Basil Mayonnaise
Smoked Bluefish Pate
Tomato Salsa
Thai Crab Bites with Spiced Coconut Dip
Teriyaki Salmon with Horseradish Dip
