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Store RoomOur Store Room simulates those found in large commercial establishments. It's designed to maintain proper food temperature as supplies are transported from the loading dock to the interior chambers.
To sharpen your management skills, you'll gain hands-on experience with the entire food and product storage chain. This includes the process of vendor requisition to receiving, storage and maintaining temperature logs for over 1,000 different products. Inside the main Store Room, you'll find walk-in coolers and freezers dedicated to various foods and supplies — ranging from poultry, beef and seafood coolers, to storage areas for produce, dried and canned goods, and even chocolate. Finally, you'll learn the importance of, and how to abide by, HACCP (Hazard Analysis Critical Control Points) for receiving, storing and logging temperatures of all perishable foods. Back to Denver Facilities |
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