Garde Manger

In this lab you'll learn the skills associated with all facets of cold kitchen preparation. Depending on the task at hand, the temperature in this Garde Manger facility can be controlled and adjusted to ensure optimal taste, freshness and food handling procedures.

Not only will you get hands-on experience with smoking and curing, but you'll also learn the time-honored skills of mastering pate, terrine, galantines, chaud-froid, charcouterie and cold sauces, and develop an eye for artistic platter presentations.

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