Dining Rooms

Unlike programs at places that are just cooking schools, our integrated curriculum teaches you the larger relationship between back-of-the-house food preparation and dining.

You'll get hands-on experience with front-of-the-house knowledge, service and sanitation skills to set you apart from competition and help you realize your long-term professional goals.

Our 3 dining rooms are designed to teach you the etiquette of dining, including various service styles ranging from American, to traditional French and even Russian table service. You'll also learn table-side cooking and filleting, table-side dessert preparation, and proper wine and beverage service of all kinds.

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