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Garde MangerUnlike some other schools, you'll learn the skills associated with all facets of cold kitchen preparation in a separate temperature-controlled lab dedicated to the fine art of Garde Manger.
Not only will you get hands-on experience with smoking and curing, but you'll also learn the time-honored skills of mastering pate, terrine, galantines, chaud-froid, charcouterie and cold sauces, and develop an eye for artistic platter presentations. Back to North Miami Facilities |
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