Garde Manger

In Charlotte's brand new, temperature-controlled lab dedicated to the fine art of garde manger, you'll learn the skills associated with all facets of cold kitchen preparation. Each workstation is outfitted with an individual low-boy refrigerator beneath the work table.  

Not only will you get hands-on experience with smoking and curing, but you'll also learn the time-honored skills of mastering paté, terrine, galantines, chaud-froid, charcouterie and cold sauces, and develop an eye for artistic platter presentations.

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