Pastry Labs & Bakeshops

All 6 of our pastry labs and bakeshops in Charlotte are integrated into the urban fabric: with windows at street level, passersby can watch and interact and become part of the learning process.

These facilities are dedicated to hot and cold pastries, artisan breads, and chocolate & sugar artistry. Each is outfitted with marble-topped work stations, plus top-of-the-line commercial equipment from the world's leading manufacturers, including steam-injected ovens.

Our pastry labs have all of the latest specialty equipment and utensils to help you master the intricacies of pastry art. If pastry equipment is out in the market anywhere, then you'll find it here.

Our Bake Shops are equally well equipped — each with top-of-the-line, four-deck ovens. Here you'll learn how to work with grains and flours of all kind. You'll also learn the European tradition of fine artisan breads, croissants and danish. Finally, you'll work with any kind of dough you can imagine, including laminated dough, lean dough, dough for cream puffs, and more.

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