Food Service Management : Charlotte Curriculum

Courses and their descriptions are subject to change as necessary.
Enrolled students can access the most up-to-date courses availabe via uconnect.

Term 1 \| Fall Term 1, 2, or 3	Term 2 \| Winter Term 1, 2, or 3	Term 3 \| Spring Term 1, 2, or 3
Hospitality Accounting I & Lab Management of Food Service Systems Sociology I An Introduction to Literary Genres	Hospitality Accounting II and Lab Statistics Contemp Issues in Food Service Industry Arts and Science Elective	Hospitality Strategic Marketing Hospitality Financial Management and Lab Advanced Composition and Communication

Term 1 \| Fall Term 1, 2, or 3	Term 2 \| Winter Term 1, 2, or 3	Term 3 \| Spring Term 1, 2, or 3
Hospitality Law An Introduction to Literary Genres World History to 1500 Hospitality Elective Career Management Capstone	Advanced Food Service Operations Management Microeconomics Hospitality Elective	Hospitality Management Seminar General Psychology Hospitality Elective